Breakfast · Sweets

Simple Vegan Banana Bread

My FAVORITE vegan banana bread recipe! Quick and easy breakfast or snack, sweet and delicious! I have served this loaf to vegan and non-vegan friends who love it and can’t tell any difference. It’s moist, crumbly, and delicious with walnuts or chocolate chips! πŸžπŸŒπŸ’• 

Processed with VSCO with f2 preset

VEGAN BANANA BREAD:

INGREDIENTS:

2 cups Whole Wheat Flour

1/2 teaspoon Baking Soda

1/2 teaspoon Salt

1/4 teaspoon cinnamon

1/2 cup Earth Balance or other vegan butter

1/2 cup Brown Sugar

1/2 cup White Sugar

3 Bananas, mashed

1/4 cup Almond Milk

1 teaspoon Apple Cider Vinegar

1 teaspoon Vanilla Extract

1/2 cup Walnut Pieces (Optional!)

INSTRUCTIONS:

1) Whisk together almond milk and apple cider vinegar in a small bowl.

2) Preheat oven to 350 F.

3) In a separate large mixing bowl whisk together flour, baking soda, salt and cinnamon

4) In a different bowl, mash together the margarine and sugars with a fork until well blended. Add  bananas, vanilla and milk-vinegar from earlier.

5) Add wet ingredients to dry mix. Fold in nuts if you are using them.

6) Grease a bread loaf pan or line it with parchment.

7) Pour  batter into loaf pan and bake for about 65 minutes or until a toothpick inserted in the center of the bread comes out clean.

8) Allow bread to cool a bit, usually 10-15 minutes. Slice. Serve topped with Earth Balance! Enjoy!

*** UPDATE!: I randomly added blackberries to the recipe. PLEASE do yourself a f(l)avor (lol) and try this. It is delicious! When the bread comes out of the oven and you bite into a juicy blackberry it’s like eating a fresh pie. Yum! 

Processed with VSCO with c1 preset
Processed with VSCO with c1 preset

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