Appetizers · Lunch & Dinner

Super Quick Vegan Mini Pizza

I just recently started buying pita and it is so diverse! From dipping in hummus, wraps, chalupas, toast, and now to mini pizzas! I was looking for a super fast after school lunch I can just pop in the oven after class so I can get right back to my homework, and this is a great option. Perfect for one person! Feel free to use whatever ingredients you want to! This is just what I used in the photo!

Ingredients (for 1 person):

1 whole grain pita

1-2 tbsp tomato basil marinara

1/2 jalapeΓ±o, diced/unseeded

1/4 onion, diced

1/4 pepper (green or red), diced

Small handful of sliced olives

1 large basil leaf, chopped

4-5 grape tomatoes, chopped

4-5 spinach leaves

1/2 mini avocado, sliced thinly

Garlic powder

Seasoning of your choice (I love the Trader Joe’s 21 seasoning salute)

Instructions:

1) Preheat oven to 400 F πŸ”₯

2) Set pita on a flat baking sheet and spoon marinara onto it. Spreading it in a circular motion evenly.

3) Sprinkly garlic powder lightly over your marinara sauce.

4) Have fun adding your toppings! JalapeΓ±os, onions, peppers, tomatoes, olives. Press them into the sauce a bit so they cook into it and stay together. πŸ… 🌢

5) I added my seasoning over the top of my pizza thus far, and then sprinkled a little bit of marinara over the top in some areas so it would cook together. πŸ•

6) Cook your pizza for 10-15 minutes until you reach desired crispiness. Marinara will cook and darken and your pita will become golden brown at the edges. πŸ‘¨β€πŸ³

7) Once your pizza is cooked, allow it to cool for about 3 minutes. Then add your spinach and 4 thin-sliced avocado slices. Alternatively, you can cut your pita pizza into slices before placing your avocado so cutting it is easier! πŸ₯‘ πŸ”ͺ

8) Slice into 4 pieces and enjoy! πŸ•

Post photos of your creation and tag @hippie_dust so I can see and share your creativity!Β 

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6 thoughts on “Super Quick Vegan Mini Pizza

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