Ingredients: Juice of 1 lemon 2 Large Sweet Potatoes 1-2 tbsp balsamic vinegar 2-3 tbsp garlic powder Salt & pepper to taste Instructions: *I use an Aroma rice cooker/ steamer but feel free to use a stove-top steamer basket! 1) Preheat oven to 400 degrees F 2) Chop your sweet potatoes into bite sized cubes… Continue reading Perfect Oil-Free Roasted Potatoes/Sweet Potatoes
Tostones are an amazing staple in South and Central American. My mom being from Nicaragua , plantains have always been a childhood staple to me! They are starchy and will keep you full as ever! Plus, they are so delicious when done right. Tostones are NOT the same as sweet plantains. My other post about… Continue reading Perfectly Crisp Tostones
These energy balls are EASY EASY EASY to make and will make a huge difference for your energy all day. Pop one of these when you're falling asleep at your desk, before a jog or a hike and you'll get that little extra boost you didn't know you needed! Ingredients: 1 cup peanut butter 3/4… Continue reading Vegan PB & Chocolate Chip Cookie Dough Energy Balls
Ingredients: Firm or extra firm tofu, 1 block (1 whole block can make about 4) English muffin 2 slices of Tofurky roasted deli slices or vegan sausage patty of your choice Small handful of fresh spinach 1/4 avocado (optional) Small handful vegan cheese (optional) 1 tsp garlic 1 tsp pepper 1 tsp turmeric 1/2 tsp… Continue reading Vegan “Egg McMuffin” (with homemade tofu egg patty)
Growing up in a Hispanic family, huevos rancheros was always big for breakfast in my house and one of my all-time favorite meals. It's super exciting to be able to recreate it and still enjoy it even as a vegan. It may not be the exact same, since egg yolk/over -easy eggs aren't really a… Continue reading Vegan Huevos Rancheros
Ever since I was a kid, sweet plantains have been one of my favorite foods and a great addition to many meals. Starchy, salty, sweet, and super filling. Pair with enchiladas, rice & beans with avocado, tacos, burrito bowls, etc.! My mother is from Nicaragua and taught me how to make them using the following… Continue reading How I Fry Plantains~
Vegan burritos are seriously one of the easiest and yummiest thing we make. We make breakfast burritos with either hash-browns or tofu scramble (or both!) most weekends and usually once during the week we do a burrito dinner with either just veggies or Beyond Beef. I don't know if a recipe page is exactly necessary… Continue reading Burritos for every meal!