Vegan Spanish Omelette

Ingredients: 2 garlic cloves, minced 1 cup of chickpea flour 1 cup water 1 tbsp black Himalayan salt (egg flavor!) 1 tsp turmeric Salt & pepper to taste 1/2 large onion, chopped 2 medium sized potatoes, thinly sliced Small bunch of cilantro, chopped Optional, and feel free to add anything you'd like!; 1 handful of… Continue reading Vegan Spanish Omelette

Breakfast · Lunch & Dinner

Perfect Oil-Free Roasted Potatoes/Sweet Potatoes

Ingredients: Juice of 1 lemon 2 Large Sweet Potatoes 1-2 tbsp balsamic vinegar 2-3 tbsp garlic powder Salt & pepper to taste Instructions: *I use an Aroma rice cooker/ steamer but feel free to use a stove-top steamer basket! 1) Preheat oven to 400 degrees F 2) Chop your sweet potatoes into bite sized cubes… Continue reading Perfect Oil-Free Roasted Potatoes/Sweet Potatoes

Breakfast · Sweets

Vegan PB & Chocolate Chip Cookie Dough Energy Balls

These energy balls are EASY EASY EASY to make and will make a huge difference for your energy all day. Pop one of these when you're falling asleep at your desk, before a jog or a hike and you'll get that little extra boost you didn't know you needed! Ingredients: 1 cup peanut butter 3/4… Continue reading Vegan PB & Chocolate Chip Cookie Dough Energy Balls


Vegan “Egg McMuffin” (with homemade tofu egg patty)

Ingredients: Firm or extra firm tofu, 1 block (1 whole block can make about 4) English muffin 2 slices of Tofurky roasted deli slices or vegan sausage patty of your choice Small handful of fresh spinach 1/4 avocado (optional) Small handful vegan cheese (optional) 1 tsp garlic 1 tsp pepper 1 tsp turmeric 1/2 tsp… Continue reading Vegan “Egg McMuffin” (with homemade tofu egg patty)