Appetizers · Lunch & Dinner

Vegan Quinoa Greek Salad

This quinoa salad is awesome to keep in the fridge when you're on a healthy streak! Just pull it out for a small snack or a filling meal. It's just a short prep away, the. you have a HUGE vat of it to eat all week long! Plus, it's SO delicious and is even better… Continue reading Vegan Quinoa Greek Salad

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Breakfast · Lunch & Dinner

Perfect Oil-Free Roasted Potatoes/Sweet Potatoes

Ingredients: Juice of 1 lemon 2 Large Sweet Potatoes 1-2 tbsp balsamic vinegar 2-3 tbsp garlic powder Salt & pepper to taste Instructions: *I use an Aroma rice cooker/ steamer but feel free to use a stove-top steamer basket! 1) Preheat oven to 400 degrees F 2) Chop your sweet potatoes into bite sized cubes… Continue reading Perfect Oil-Free Roasted Potatoes/Sweet Potatoes

Lunch & Dinner

Vegan Sushi Bowls!

Ingredients: -Sushi rice 1 1/2 cups dry, cooked according to package instructions (make sure to rinse the starch out first) -Cucumbers, julienned or chopped -Carrots, julienned or spiralized -Jalapeños, diced/seeds removed -White or green onion, chopped -1 sheet of nori -1 Avocado, chopped or sliced -1 bunch cilantro, chopped -Coconut sugar (regular sugar will work)… Continue reading Vegan Sushi Bowls!

Lunch & Dinner

Creamy Vegan Potato & Corn Chowder

Ingredients: 3 medium potatoes (I used red), diced 1 large carrot, chopped into small pieces 1 1/2 cups of sweet corn 1 onion, diced 1/2 red pepper, diced 1/4 cup green onions, chopped 3-4 garlic cloves, minced 2 tsp cayenne pepper Salt & pepper to taste Instructions: Place diced potatoes in a medium sized sauce… Continue reading Creamy Vegan Potato & Corn Chowder